Beneficiaries

NRC National Research Center

National Research Centre, (NRC), Egypt, which set up in 1956, it is content 14 divisions and content different fields in chemicals and biological sciences. Food Toxicology and Contaminants Dept  and Mycotoxins and Food Safety Central Lab "MFSCL" belongs to the  NRC which considers the first lab in Egypt that deals with the food toxins and/or contaminants and is considered as well as the reference lab for all the governmental and private sectors. This lab extended the knowledge to the staff in Universities and Research Centers and other concerned National and International Agencies in Egypt and Afro-Asian countries through the National and/or International training courses and workshops continuously held in Egypt covering the following areas: Mycotoxins, Phycotoxins and other food contaminants as Pesticides, Heavy metals and amines.
 
Project Team:
Hassan Amra, Mahmooud Abou Donia, Sayed Zedan, Eman Hegazy, Mohamed Ibrahem, Mawad  Mohamed, Amal Hathot, Mohamed Dabes, Basem Sabry, Ahmed Noh and Hoda Mousa

CONTACTS
Dr. Hassan  Ahmed Amra
Food Toxicology and Contaminants Department,
National Research Center, Dokki, Cairo, Egypt. Post   12622
Ph.  +2233371499 - Mob .    +20101157964 - Fax .     + 20233370931

link: http://www.nrc.sci.eg
email: amraha7@yahoo.com
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