Publications and Patents

Journal articles and Books

__________________2012______________________
Phytopathologia Mediterranea
Vol 51, No 1 (2012)
Special Issue on Mycotoxin risks in Mediterranean countries
arising from the MycoRed International Workshop "Mycotoxicological risks in Mediterranean countries: economic impact, prevention, management and control"
held in Cairo from 25 to 27 October 2010.


Toxicology Letters
211 (2012) 85– 90
Assessment of human deoxynivalenol exposure using an LC–MS/MS based biomarker method
Benedikt Warth, Michael Sulyok, Philipp Fruhmannb, Franz Berthiller, Rainer Schuhmacher, Christian Hametner, Gerhard Adam, Johannes Fröhlich, Rudolf Krska, arising from WP7



Food Control
2012, 25 (1), 53-58.
Somorin, Y.M., Bertuzzi, T., Battilani, P., Pietri, A.. Aflatoxin and fumonisin contamination of yam flour from markets in Nigeria, arising from WP1-WP3.

Food Microbiology
29 (2012) 233- 241
The biosynthesis of ochratoxin A by Penicillium as one mechanism for adaptation
to NaCl rich foods
Markus Schmidt-Heydt, Eva Graf, Dominic Stoll, Rolf Geisen, arising from WP6

Physiological and Molecular Plant Pathology
77, 52-59
Resistant and susceptible maize genotypes activate different transcriptional responses against Fusarium verticillioides.
Lanubile A, Bernardi J, Battilani P, Logrieco A, Marocco A, 2012, arising from WP1

Physiological and Molecular Plant Pathology
77 (2012) 52-59;
Resistant and susceptible maize genotypes activate different transcriptional responses against Fusarium verticillioides
Lanubile A., Bernardi J., Battilani P., Logrieco A., Marocco A. arising from WP3

2011

Analytical and Bioanalytical Chemistry, 2011
401: 2831–2841
Simultaneous LC–MS/MS determination of aflatoxin M1, ochratoxin A, deoxynivalenol, de-epoxydeoxynivalenol, α and β-zearalenols and fumonisin B1 in urine as a multi-biomarker method to assess exposure to mycotoxins
Michele Solfrizzo & Lucia Gambacorta & Veronica M. T. Lattanzio & Stephen Powers & Angelo Visconti, CNR - arising from WP5

International Journal of Food Microbiology, 2011
145 (2011) 229–237
Influence of light on food relevant fungi with emphasis on ochratoxin
producing species
Markus Schmidt-Heydt, Corinna Rüfer, Frank Raupp, Anja Bruchmann,
Giancarlo Perrone, Rolf Geisen, MRI, IFA BOKU and CNR  arising from WP6

Annals of Microbiology ,2011
61:1-3
Fumonisin B2 by Aspergillus niger in the grape- wine chain: an additional potential mycotoxicological risk
A. Logrieco, Ferracane R., Cozzi G., Haidukowsky M., Susca A., Mulè G., Ritieni A., CNR and DSA, arising from WP6

International Journal of Food Microbiology, 2011
145 (2011) 414-419.
AFLP variability, toxin production, and pathogenicity of Alternaria species from Argentinean tomato fruits and puree
S. Somma, G. Pose, A. Pardo, G. Mulè, V. Fernandez Pinto, A. Moretti, A.F. Logrieco, CNR and UNRC, arising from WP6

Food Additives and Contaminants, 2011
Part A. DOI: 10.1080/19440049.2011.555846 (in press).
Comparison of methods and optimisation of the analysis of fumonisins B1 and B2 in masa flour, an  alkaline cooked corn product
A. De Girolamo; M. Pascale; A. Visconti, CNR  arising from WP5

Sensors and Actuators B: Chemical , 2011
Volume 154, Issue 2, Pages 81-300 (20 June 2011, in press)
Ochratoxin A immunoassay with surface plasmon resonance registration: Lowering limit of detection by the use of colloidal gold immunoconjugates
A.E. Urusov S.N. Kostenko, P.G. Sveshnikov, A.V. Zherdev and B.B. Dzantiev

Journal of Stored Products Research, 2011
xxx (2011) 1e7, in press (accepted  7 May 2011)
Fusarium langsethiae: Storage environment influences dry matter losses and T2 and HT-2 toxin contamination of oats
Kalliopi Mylona, Naresh Magan, CU arising from WP4

Fungal B i o l o g y, 2011
xx x, 2011  1 e1 3, in press (accepted 15 July 2011)
Aspergillus niger contains the cryptic phylogenetic species A. awamori
Giancarlo PERRONE, Gaetano STEA, Filomena EPIFANI, Janos VARGA,
Jens C. FRISVAD, Robert A. SAMSON, CNR ISPA and DTU arising from WP6

Trends in Food Science & Technology  
Volume 22 (2011) Supplement 1 November 2011, S39eS48
The application of transcriptomics to understand the ecological reasons of ochratoxin a biosynthesis by Penicillium nordicum on sodium chloride rich dry cured foods
Markus Schmidt-Heydt, Eva Graf, Julia Batzler and Rolf Geisen arising from WP6

Environmental and Experimental Botany
doi:10.1016/j.envexpbot.2011.12.006.
Differential activation of defense genes and enzymes in maize genotypes with contrasting levels of resistance to Fusarium verticillioides,
Lanubile A., Bernardi J., Marocco A., Logrieco A., Paciolla C. arising from WP3

Journal of Plant Physiology
167, 1398-1406
Differential gene expression in kernels and silks of maize lines with contrastino levels of ear rot resistance after Fusarium verticillioides infection.
Lanubile A, Pasini L, Marocco A, 2010, arising from WP1

Maize Genetics Cooperation Newsletter
84, 38.
Gene expression analysis in maize ears and silks after Fusarium verticillioides infection.
Lanubile A, Pasini L, Marocco A, 2010, arising from WP1 World Mycotoxin Journal
1, 43-51.
Evaluation of Broad Spectrum Sources of Resistance to Fusarium verticillioides and Advanced Maize Breeding Lines.
Lanubile A, Pasini L, Lo Pinto M, Battilani P, Prandini A, Marocco A, 2011, arising from WP1

Environmental and Experimental Botany
78, 39-46
Differential activation of defense genes and enzymes in maize genotypes with contrasting levels of resistance to Fusarium verticillioides.
Lanubile A, Bernardi J, Marocco A, Logrieco A, Paciolla C, 2011 arising from WP1

Maize Genetics Cooperation Newsletter
85
Mapping of genes and quantitative trait loci (QTLs) involved in Fusarium ear rot resistance.
Maschietto V, Lanubile A, Marocco A, 2011, arising from WP1

Mycotoxin Reduction in Grain Chains: A Practical Guide, 2011

 Edited by J.F. Leslie and A. Logrieco, in press.

Chapters:
An Introduction to the MycoRed Project – Antonio F. Logrieco & Angelo Visconti, CNR

The Maize Grain Chain
Determination of Mycotoxins – Gordon Shephard , MRC
Breeding for Resistance – Adriano Marocco, UCSC
Physical and chemical methods for mycotoxins decontamination in maize – Isabelle Oswald, INRA
Mycotoxin Reduction in Animals – Adsorption and biological detoxification -Jans Didier, FEFANA

The Wheat Grain Chain
Identification of Toxigenic Fungi – Antonio Moretti, Cees Waalwijk & Rolf Geisen, CNR, PRI & MRI
Determination of Mycotoxins – John Gilbert, Rudy Krska & Michelangelo Pascale , IFA BOKU & CNR
Breeding for Resistance – Akos Mesterhazy, CRC
Good Agricultural and Harvest Practices in Tropical Countries – Etienne Duveiller, INRA
Chemical control of Fusarium head blight of wheat, a comprehensive view– Akos Mesterhazy, CRC
Good Post-Harvest Storage Practices – Naresh Magan, CU
Good Food and Feed Processing Techniques – Alberto Ritieni, DSA
Global risk maps for mycotoxins in grains – Paola Battilani & Antonio F. Logrieco, UCSC& CNR


2010

Applied Biochemistry and Microbiology, 2010
Vol. 46, No 3 pp. 253–266
Immunochemical methods of mycotoxins analysis
A. E. Urusov, A. V. Zherdev, B. B. Dzantiev, INBI  - arising from WP7

Mycotox Research, 2010
Vol. 26
Influence of light on ochratoxin biosynthesis by Penicillium
Markus Schmidt-Heydt & Heiko Bode & Frank Raupp &Rolf Geisen, MRI - arising from WP6

Journal Agriculture Food Chemistry, 2010
Vol. 58 (8) 4853
Widespread Occurrence of the Mycotoxin Fumonisin B2 in Wine
Jesper Mølgaard Mogensen, Thomas Ostenfeld Larsen, and Kristian Fog Nielsen, DTU- arising from WP7

Journal Agriculture Food Chemistry, 2010
Vol. 58 9266-9272
Correlation of Mycotoxin Fumonisin B ₂ production and presence of the Fumonisin biosynthetic gene fum8 in Aspergillus niger from Grape
A. Susca, R. H. Proctor, G. Mulè, G. Stea, A. Ritieni, A. Logrieco, A. Moretti, CNR – DSA -arising from WP6

Food Additives & Contaminants, 2010
Vol. 27 (8) 1136-1141
Natural occurrence of fumonisin B2 in red wine from Italy
A. Logrieco; R. Ferracane; A. Visconti; A. Ritieni, CNR – DSA - arising from WP7

Food Additives & Contaminants, 2010
Vol. 27 (5) 718-728
Identification, mycotoxin risk and pathogenicity of Fusarium species associated with fig endosepsis in Apulia, Italy
A. Moretti; R. Ferracane; S. Somma ; V.Ricci; G. Mulè; A. Susca; A. Ritieni, and A. F. Logrieco, CNR - DSA - arising from WP6

Food Additives & Contaminants, 2010
Vol. 27 (5) 729-737
Trichothecene and beauvericin mycotoxin production and genetic variability in Fusarium poae isolated from wheat kernels from northern Italy
S. Somma; C. Alvarez; V.Ricci; R. Ferracane; A. Ritieni, A. F. Logrieco and A. Moretti, CNR - DSA - arising from WP6

Food Additives & Contaminants, 2010
Vol. 27 (5) 651-657
Strategies to reduce mycotoxin levels in maize during storage: a review
S.N. Chulze, UNRC - arising from WP4

Food Additives & Contaminants, 2010
Vol. - 27, 644-650
Limiting mycotoxions in wheat
Magan, N., Aldred, D., Mylona, K. & R.J.M. Lambert, UC - arising from WP4

Food Additives & Contaminants, 2010
ISM Conference 2009: worldwide Mycotoxin Reduction in food an Feed Chains
Guest Editor: Franc Berthiller Volume 27 Number 5 May 2010 -arising from WP8

Food Additives & Contaminants, 2010
Vol. 1-5
First Occurrence of free and conjugated Fusarium mycotoxins in cereal-based food
O. Vendl, C. Crews, S. MaCdonald, R. Krska and F. Berthiller, IFA BOKU arising from WP7

Food Engineering and Ingredients, 2010
Vol 35, 27-30
Limiting mycotoxins in cereals post-harvest
Magan, N. & Aldred, N., UC – arising from WP4

Mycotoxin reduction grain chains: a practical guide
Prof. John Leslie (Kansas State University) and Prof. Antonio Logrieco (Consiglio Nazionale delle Ricerche) editors, accepted for publication.
Breeding for resistance
Lanubile A, Pasini L, Marocco A, 2010, arising from WP1

Mycotoxin Reduction in Grain Chains: A Practical Guide, 2010
Edited by J.F. Leslie and A. Logrieco, in press.
Physical and chemical methods for mycotoxins decontamination in maize.
Grenier B, Louriero-Bracarense A.P. and Oswald IP, INRA - arising from WP5

Mycotoxin Reduction in Grain Chains: A Practical Guide, 2010
Edited by J.F. Leslie and A. Logrieco, in press.
Mycotoxin Reduction in Animals – Adsorption and biological detoxification
Jans D., Pedrosa K., Schatzmayr D., Bertin G., Grenier B., DTU - arising from WP5

J. Nutr., 2010
Vol. 140: 1956–1962.
Deoxynivalenol impairs porcine intestinal barrier function and decreases the protein expression of claudin-4 through a Mitogen Activated Protein kinase dependant mechanism .
Pinton P., Braicu C., Nougayrede J.P., Laffitte J., TaranuI. and Oswald I.P., INRA - arising from WP5

Current Immunology Reviews, 2010
Under revision.
Effects of some fungal toxins, the trichothecenes, on the epithelial intestinal barrier.
PintonP., GuzylackL., Kolf-Clauw M., Oswald I.P., INRA - arising from WP5

Journal of Applied Microbiology, 2010
DOI 10.1111/j.1365-2672.2010.04898.X
Molecular characterization and toxigenic profile of Aspergillus section Nigri populations isolated from the main grape growing regions in Argentina.
M.L. Chiotta, M.M. Reynoso, A.M. Torres, M. Combina and S. N. Chulze - arising from WP6
Phylogenetic characterization and ochratoxin A - fumonisin profile of black Aspergillus isolated from grapes in Argentina.
Chiotta^a, L.L., A. Susca, G. Stea, G. Mulè, G. Perrone, A. Logrieco, S.N. Chulze, - arising from WP6


Mycotox Res 2010
Vol. 26: 241–246
DOI 10.1007/s12550-010-0062-7
The production of aflatoxin B1 or G1 by Aspergillus parasiticus at various combinations of temperature and water activity is related to the ratio of aflS to aflR expression
Markus Schmidt-Heydt & Corinna E. Rüfer &Ahmed Abdel-Hadi & Naresh Magan & Rolf Geisen, CU and MRI arising from WP6




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