Novel integrated strategies for worldwide mycotoxin reduction in food and feed chains
2009 - 2013
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4th year Deliverables
|
Del. no.
|
Deliverable name
|
WP no.
|
Lead Beneficiary
|
Nature
|
Dissemination level
|
Delivery date (month)
|
|
D10.2
|
Report and other documents of the data collected to validate the predictive model for the mycotoxins production
|
10
|
MAT
|
D
|
PU
|
42
|
|
D1.11
|
Report on application of advanced screening for cultivar registration and mycotoxin resistance
|
1
|
CRC
|
R
|
PU
|
48
|
|
D1.12
|
Report on identification of wheat QTLs (genes) related to fungal toxin production
|
1
|
CRC
|
R
|
CO
|
48
|
|
D1.13
|
Report on resistance gene analogs for resistance within the Triticeae family and model plants
|
1
|
CRC
|
R
|
PU
|
48
|
|
D1.14
|
Report on intelligent use of fungicide and spraying technology in wheat and maize Fusarium ear rot control
|
1
|
CRC
|
R
|
PU
|
48
|
|
D2.5
|
Protocols for using antagonists in cereals, grapevine and peanuts
|
2
|
UNRC
|
R
|
CO
|
48
|
|
D2.6
|
Protocols for using methods that enhance naturally occurring antagonists
|
2
|
PRI
|
R
|
CO
|
48
|
|
D2.7
|
Selected antagonists to industries for possible product development
|
2
|
PRI
|
O
|
CO
|
48
|
|
D3.6
|
Validated model for OTA in grapes
|
3
|
UCSC
|
O
|
RE
|
48
|
|
D3.7
|
Prototype model for aflatoxins in nuts (pistachio and peanuts)
|
3
|
UCSC
|
O
|
RE
|
48
|
|
D3.8
|
DSS for pre-harvest management of maize to minimize mycotoxins
|
3
|
UCSC
|
O
|
RE
|
48
|
|
D3.9
|
DSS for pre-harvest management of grapes to minimize OTA
|
3
|
UCSC
|
O
|
RE
|
48
|
|
D3.10
|
Guidelines for pre- and post-harvest management of nuts (pistachio and peanuts) to minimize aflatoxins
|
3
|
UCSC
|
R
|
PU
|
48
|
|
D3.11
|
Support system for logistic management of food/feed products
|
3
|
UCSC
|
R
|
PU
|
48
|
|
D3.12
|
Maps describing mycotoxin risk scenarios
|
3
|
UCSC
|
R
|
PU
|
48
|
|
D4.7
|
Processing approaches to significantly prevent/minimize mycotoxin exposure to food and feed
|
4
|
CU
|
R
|
PU
|
48
|
|
D5.4
|
Report on evaluation of the effectiveness of the multi-biomarker approach as a tool to assess in vivo the efficacy of feed additives in reducing mycotoxin bioavailability
|
5
|
CNR
|
R
|
PU
|
48
|
|
D5.5
|
Report on in vivo evaluation of efficacy of agricultural by-products and mycotoxin detoxifying agents in reducing animal toxicity
|
5
|
INRA
|
R
|
PU
|
48
|
|
D5.6
|
Report on evaluation of efficacy of selected yeasts/bacteria strains (al least two) to detoxify aflatoxins and ochratoxin contaminated liquid feed
|
5
|
DSA
|
R
|
CO
|
48
|
|
D5.7
|
Report on evaluation of toxicity of the processed food products
|
5
|
CNR
|
R
|
PU
|
48
|
|
D6.9
|
Mycological risk maps
|
6
|
CNR
|
R
|
PU
|
48
|
|
D1.10
|
Quantitative PCRs for novel or previously unspecified species in Fusarium, Aspergillus flavus group and OTA producing Penicillium
|
6
|
PRI
|
R
|
PU
|
48
|
|
D6.11
|
Model to describe the influence of external stress factors (light, temperature, water activity) on the activation and control of ochratoxin A biosynthesis genes
|
6
|
MRI
|
R
|
PU
|
48
|
|
D7.6
|
Report on human pilot study in Africa and on feasibility of an intervention strategy
|
7
|
SAMRC
|
R
|
PU
|
48
|
|
D8.8
|
Report on training actions
|
8
|
CNR
|
R
|
PU
|
48
|
|
D8.9
|
Final report on economic evaluation of the impact of mycotoxin contamination
|
8
|
INC
|
O
|
PU
|
48
|
|
D8.10
|
Final Report on Dissemination activities of mycotoxin management practices
|
8
|
INC/CNR
|
R
|
PU
|
48
|
|
D8.11
|
Report on Conferences and Workshops
|
8
|
CNR
|
O
|
PU
|
48
|
|
D9.5
|
Survey of ethical and gender issues
|
9
|
CU/CNR
|
O
|
PU
|
48
|
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