ISM & Mycored

4th year Deliverables

Del. no.

Deliverable name

WP no.

Lead Beneficiary

Nature

Dissemination level

Delivery date (month)

D10.2

Report and other documents of the data collected to validate the predictive model for the mycotoxins production

10

MAT

D

PU

42

D1.11

Report on application of  advanced screening for cultivar registration and mycotoxin resistance

1

CRC

R

PU

48

D1.12

Report on identification of wheat QTLs (genes) related to fungal toxin production

1

CRC

R

CO

48

D1.13

Report on resistance gene analogs for resistance within the Triticeae family and model plants

1

CRC

R

PU

48

D1.14

Report on intelligent use of fungicide and spraying technology in wheat and maize Fusarium ear rot control

1

CRC

R

PU

48

D2.5

Protocols for using antagonists in cereals, grapevine and peanuts

2

UNRC

R

CO

48

D2.6

Protocols for using methods that enhance naturally occurring antagonists

2

PRI

R

CO

48

D2.7

Selected antagonists to industries for possible product development

2

PRI

O

CO

48

D3.6

Validated model for OTA in grapes

3

UCSC

O

RE

48

D3.7

Prototype model for aflatoxins in nuts (pistachio and peanuts)

3

UCSC

O

RE

48

D3.8

DSS for pre-harvest management of maize to minimize mycotoxins

3

UCSC

O

RE

48

D3.9

DSS for pre-harvest management of grapes to minimize OTA

3

UCSC

O

RE

48

D3.10

Guidelines for pre- and post-harvest management of nuts (pistachio and peanuts) to minimize aflatoxins

3

UCSC

R

PU

48

D3.11

Support system for logistic  management of  food/feed products

3

UCSC

R

PU

48

D3.12

Maps describing mycotoxin  risk scenarios

3

UCSC

R

PU

48

D4.7

Processing approaches to significantly prevent/minimize mycotoxin exposure to food and feed

4

CU

R

PU

48

D5.4

Report on evaluation of the effectiveness of the multi-biomarker approach as a tool to assess in vivo the efficacy of feed additives in reducing mycotoxin bioavailability

5

CNR

R

PU

48

D5.5

Report on in vivo evaluation of efficacy of agricultural by-products and mycotoxin detoxifying agents in reducing animal toxicity

5

INRA

R

PU

48

D5.6

Report on evaluation of efficacy of selected yeasts/bacteria strains (al least two) to detoxify aflatoxins and ochratoxin contaminated liquid feed

5

DSA

R

CO

48

D5.7

Report on evaluation of toxicity of the processed food products

5

CNR

R

PU

48

D6.9

Mycological risk maps

6

CNR

R

PU

48

D1.10

Quantitative PCRs for novel or previously unspecified species in Fusarium, Aspergillus flavus group and OTA producing Penicillium

6

PRI

R

PU

48

D6.11

Model to describe the influence of external stress factors (light, temperature, water activity) on the activation and control of ochratoxin A biosynthesis genes

6

MRI

R

PU

48

D7.6

Report on human pilot study in Africa and on feasibility of an intervention strategy

7

SAMRC

R

PU

48

D8.8

Report on training actions

8

CNR

R

PU

48

D8.9

Final report on economic evaluation of the impact of mycotoxin contamination

8

INC

O

PU

48

D8.10

Final Report on Dissemination activities of mycotoxin management practices

8

INC/CNR

R

PU

48

D8.11

Report on Conferences and Workshops

8

CNR

O

PU

48

D9.5

Survey of ethical and gender issues

9

CU/CNR

O

PU

48






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