Novel integrated strategies for worldwide mycotoxin reduction in food and feed chains

2009 - 2013

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2nd year Deliverables

Del. no.

Deliverable name

WP no.

Lead Beneficiary

Nature

Dissemination level

Delivery date (month)

D1.1

Report on the resistance of hybrids to the two inoculation methods

1

CRC

R

PU

18

D1.2

Report on application of advanced screening for cultivar registration and mycotoxin resistance in wheat and maize

1

CRC

R

PU

18

D1.3

Report on activated and repressed metabolic pathways in resistant lines of hybrids

1

UCSC

R

PU

18

D4.1

Wireless sensors network production for reading of the ambient parameters (temperature and humidity)

4

MAT

O

CO

18

D5.1

In vitro selection of agricultural by-products and commercial agents able to bind/detoxify mycotoxins

5

CNR

R

PU

18

D7.1

Optimised and validated analytical methods needed in support of WP1-6 including accurate and rapid quantification of mycotoxins in the cereals, plant extracts and fungal isolates by LC-MS/MS

7

IFA-BOKU

R

PU

18

D7.2

Report on matrix effects, cross reactivity with other toxins and the accuracy of the rapid test systems and advanced multi-mycotoxin methods

7

IFA-BOKU

R

PU

18



Del. no.

Deliverable name

WP no.

Lead Beneficiary

Nature

Dissemination level

Delivery date (month)

D1.4

Report on new genotypes with resistance to F. verticillioides  in maize

1

UCSC

R

CO

24

D1.5

Report on identification of enzymes or other secondary metabolites related to resistance  

1

UCSC

R

PU

24

D1.6

Report on efficacy of different nozzle types in fungicide technology

1

CRC

R

PU

24

D1.7

Report on resi stance gene analogs for resi stance within the Triticiae family and model plants

1

CRC

R

PU

24

D1.8

Report on identification of wheat QTLs (genes) related to fungal toxin production

1

CRC

R

PU

24

D2.2

Preliminary protocols for using antagonists in cereals, grapevine and peanuts

2

UNRC

R

CO

24

D2.3

Report on evaluation of economical feasibility of candidate biocontrol agents

2

BF

R

CO

24

D3.2

Validated model for FBs in maize

3

UCSC

O

RE

24

D3.3

Developed model for OTA in grapes

3

UCSC

O

RE

24

D4.2

New in vitro systems for examining potential additive/synergistic efficacy of mixtures of mycotoxins and   their impact on the food/feed chains

4

uniroma1

R

PU

24

D4.3

Predictive post-harvest models

4

CU

R

PU

24

D5.2.

Yeasts/bacteria strains as potential candidate to detoxify aflatoxin B1 and/or ochratoxin A and assessment of their efficacy

5

DSA

R

CO

24

D6.2.

Increased ITEM culture collection available for the scientific community

6

CNR

R

PU

24

D6.3

Specific primers for toxigenic fungi

6

PRI

R

PU

24

D6.4

Report on the influence of external stress factors on ochratoxin A gene expression and production

6

MRI

R

PU

24

D6.5

Report on the identification of genes directly related to the regulation of AFB biosynthesis in A. flavus infecting almond under stress conditions

6

CNR

R

PU

24

D7.3

LC-MS/MS method for multi-mycotoxins biomarker measurement in human and animal urine: suitable multi-mycotoxin-biomarkers

7

CNR

R

PU

24

D8.3

Report on Conferences and Workshops

8

CNR

R

PU

24

D8.4

Report on training actions

8

CNR

R

PU

24

D8.5

Report on Economic evaluation of the impact of mycotoxin contamination of dried fruits

8

INC

O

PU

24






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