Training courses
Training course for capacity building in mycotoxin-safe food trade

6-10 Dec 2010 Penang -Malaysia
After the international conference on MYCOTOXINS: RESEARCH ADVANCEMENT AND GLOBAL REDUCTION STRATEGIES, a 5 days training course will be held in Penang.
The training will be addressed to approx. 25 food inspectors and will be focused on education, awareness, leading to improved surveillance and regulation, building a network.
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DETECTION TECHNIQUES FOR MYCOTOXIN AND TOXIGENIC FUNGI IN THE FOOD CHAIN TRAINING COURSE

4-8 Oct 2010 Bari - Italy
The one-week workshop-training course aims to demonstrate and teach traditional methods and new molecular, chemical and immunological systems for rapid, robust and user friendly identification of mycotoxins and toxigenic fungi in the food chain. Much of the course will be spent on practical training in the laboratory.
See the training course
website for more info
Link between CONffIDENCE and MycoRed project:
a lesson and practical training in laboratory on multiplex dipstick developed within EU project CONffIDENCE will be organized
In agreement with CONffIDENCE partners from Unisensor, the multiplex dipstick
immunoassay for the determination of Fusarium toxin in maize will be
shown. Noan Nivarlet from CONffIDENCE will come to CNR to teach the students about dipsticks.
Noan Nivarlet and Veronica Lattanzio of ISPA CNR will also take this chance to run some experiments and to plan future activities for dipstick validation.
NEW!!! *WEB-LEARNING*
Some sessions of this training cours could be attended by web-learning.
On line participants will attend some sessions, using an easy e-learning platform to follow the lessons and interact with instructors and other attendees.
Send your application to
info@mycored.eu with subject "
MycoRed weblearning 2010" and complete information (name, title, organisation and country, main research topics).
Download here the updated programme with ON LINE sessions!
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