MycoRed Communication
Role and Benefits

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participation at the Mycored General Assembly
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networking with important players interested in mycotoxin items
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participation at international meetings, conferences and workshops to be organized under Mycored
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information about developments of the project
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potentially interaction with MycoRed consortium members
join our network!

Composition of MycoRed End Users Club - September 2009
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The End User Club is a primary target for dissemination and training activities and is expected to grow throughout the project life, with the aim of creating a set of active players who
will receive information on the project developments and participate at information and demonstration days, open discussions, events and activities too.
Advantages from MycoRed for...
....consumers: increase food quality thanks to the reduced content of mycotoxins in food and feed
....agro-food producers: availability of food production tools that would reduce mycotoxin risks along the food and feed chains and improvement of product commerciability
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food/feed industries : possibility of contamination reduction thanks to improvement of storage and processing practices; well-timed interventions by detection kits of mycotoxins
and toxigenic fungi faster and provided of higher sensitivity
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policy makers and legislators : availability of updated information and increasing of know-how on mycotoxin risk, with special emphasis on the possible consequences of climatic
change and globalization
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the scientific community: more advanced knowledge on the mycotoxin producing fungi and their host plants (e.g. fungal and plant genomics, metabolomics, proteomics) in the
whole pathway “from farm to fork”.
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